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Welcome to the simple yet profound world of “soba”! A man who has mastered Edo soba will redefine modern soba, which is full of wrong knowledge and misunderstandings!
After finishing work, Ryo enters an acquaintance's soba shop. A customer there argued that ``you can't make good soba unless you make it by hand,'' and criticized the restaurant for using a noodle-making machine. In that case, Ryo follows the restaurant recommended by the customer. What did Ryo say after eating a bite of soba from a handmade shop that is popular in the neighborhood?
- Author and artist
- YAMAMOTO Osamu
- Publisher
- Shogakukan
- Alternative names
- Sobamon
- そばもん ニッポン蕎麦行脚
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